AVA Group Inc.

Beat the Heat & the Bacteria

There are many things to keep in mind when the heat and humidity ramp up and settle in. The cool nights of early summer are gone and now it’s just HOT.

The heat can be a positive thing, after all, a calf’s thermal neutral zone is between 50F-80F, making it less stressful on young calves to stay warm. That being said, there are other challenges that come with the heat.

One of the main things we see as the heat and humidity set in is sanitation becomes an even more pressing issue. All the bacteria you are worried about thrive in these hot and humid conditions, so keeping sanitation on point is vital to your summer calf program’s success.

The “danger zone” (which has been discussed in previous posts) is the temperature zone in which bacteria can multiply most rapidly. The temperature range for this “danger zone” is between 40F and 140F. While this is a wide range, you can see that most of the time in summer, you are sitting in these ranges for months at a time. This gives bacteria the opportunity to double every 20 minutes.

That being said, you can see how things can get out of hand quickly in summer.

Here are 3 things you can do to keep your calves healthy and your equipment clean during “danger zone” temperatures.

As summer starts to beat down the door, and bacteria starts to creep into those warm, moist areas, remember to keep your sanitation protocols sharp!

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